Popped nuna beans are crunchy and easy to make. It is the perfect snack to eat and share at school, when exploring the outdoors, at work, or just relaxing at home. An easy way to increase your protein intake!
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Like popcorn, nuna beans burst and pop open when exposed to heat; the effect is less explosive and popped beans expand only about x2 times the dry bean size. These nuna beans were grown and taken care of in the Andean mountains at over 2,700 meters above sea level. We closely work and source the nuna beans directly from dedicated farmers whose ancestors helped develop this crop. Sales of nuna beans help improve the quality of life of these farmers and their villages.
Grown by small Andean farmers
Wholesome and gourmet
Crunchy and delicious
MICROWAVE POPPING INSTRUCTIONS:
POUR ½ cup / 125 mL nuna beans into a 1.4L (1.5QT) microwave safe bowl
PLACE in microwave oven and cover with plate or lid
POP on High or 100% Power for 1:30 ~ 2:30 minutes or until popping slows to 2 to 3 seconds between pops.
WARNING: Do not overcook as beans will scorch.Bowl and beans are VERY HOT! Handle Carefully.
HINT: You can try and repop unpopped beans up to two times as above describe. It is normal for some beans to remain unpopped.
GENTLY REMOVE hard shell from popped beans, sprinkle salt or your favourite seasoning and enjoy!
Popping time may need to be adjusted for more or less time as it is affected by the model, age and power of your microwave.
Ingredients: Nuna beans (Phaseolus vulgaris).
Produced in a facility that processes peanuts, tree nuts, sesame, wheat, soy.
Store in a cool and dry place.
Item Net Weight: 600 g
Product dimensions (Height x Diameter): 12.6 x 9.8 cm; 650 g